MEAL DELIVERY
Order Form at bottom of page
How to Order
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$30 minimum for each delivery.
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Deliveries are on Tuesdays between 2pm & 6pm.
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Orders must be submitted by 10pm on Sunday for Tuesday delivery.
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If you cannot be home to accept delivery, request an insulated delivery bag. We will pick it up on your next delivery. Must let us know at time of ordering.
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Payment must be made by check or cash at time of delivery or by
Venmo(@Dave-Solzman) or
Google Pay(1davesolzman@gmail.com).
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Questions: dave@cheflouise.catering​
$17 per weekly meals
A.=Keto/Paleo friendly, B.=Comfort Food, C.=Vegan/Vegatarian
Week 4 (August 23rd)
A. Pan seared salmon, miso glazed vegetables (GF)
B. Chicken curry, red lentils, basmati rice
C. Vegetarian lasagne rolls
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Week 5 (August 30th)
A. Grilled boneless pork chops, roasted potatoes and veggies (GF)
B. Shrimp linguini, herb cream sauce, roasted tomatoes and capers
C. Mushroom farro risotto
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Permanent or seasonal items
In addition to our regularly changing weekly Menus (above),
you may also order from the following permanent or seasonal items.
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Shallot Bread...............................8/loaf
Lg Baby Greens Salad (Blue Cheese, Cherry Toms, Red Grapes,
Candied Walnuts, Red onions, Rosemary Vinaigrette).........13
Asian Garlic Spicy Noodles..................10/quart
Bacon, Leek, Cheddar Quiche.................15(serves 2-3)
Mushroom, Parmesan Quiche...................15(serves 2-3)
Salted Caramel Banana Bread.................10/loaf
Rosemary, Lavender Shortbread...............10/doz
Cranberry, Almond, Earl Grey Shortbread.....10/doz
Loaded Cookies(oatmeal, peanut butter, chocolate chips).10/half doz
Meal Delivery orders are closed for Tuesday 8/30
